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Oct 11, 2013 | Contributor: Kellie K. SpeedBoston is synonymous with fresh seafood, and for tourists and locals alike looking for standout fish, Atlantic Fish Co. on Boylston Street is a great choice. The restaurant has been serving up some of the city’s freshest catches of the day since 1978. ... Read More | 
Oct 10, 2013 | Contributor: James RothaarOn October 1, the Florida-based iPic Entertainment group announced that it has signed an agreement to remodel the Boyd Theater into an eight-screen, 744-seat luxury movie theater and restaurant. The company, which began in 2006, has grown rapidly in the past three years and now is established in nine locations with 67 screens in seven states. ... Read More | 
Oct 4, 2013 | Contributor: Lena KatzCredit the return of moonshine, the popularity of "Big Bad" antiheroes on television, or retro-fascination; but whatever the underlying appeal, shady figures from the underworld are suddenly in vogue with America's hippest night-owl crowds.... Read More | 
Sep 23, 2013 | Contributor: Nicolle MonicoThe locals know the resort pretty well (even if never being a guest there); they praise its beautiful décor, elegant rooms and chatter about its notable clientele (including U.S. presidents). On September 9, the Royal Palms Resort and Spa reopened their award-wining restaurant T. Cook’s; adding more glamour to the already infamous hotel.... Read More | 
Sep 20, 2013 | Contributor: Mila PantovichWhile Bill Nye the Science Guy made science cool, molecular gastronomy combines it with food and that's truly unbeatable. When the fusion is extended to cocktails it gets even better [...]... Read More | 
Sep 13, 2013 | Contributor: Nicolle MonicoProhibition is back. But don’t worry, there’s no ban on alcohol; instead, Windsor Court Hotel in NOLA is offering a themed Boozy Brunch on September 22. Their signature afternoon tea in Le Salon will take a jump back in time when The Big Easy had to hide its adult beverages.... Read More | 
Sep 3, 2013 | Contributor: Nicolle MonicoI’m kind of a foodie, well, in the sense that I love food and like being linked to trendy words or terms. (If you call me a ‘hipster’ I’ll probably high-five you while throwing out a “YOLO!” your way). And then there’s baseball, America’s pastime, and another personal favorite of mine. Okay okay, I’m getting to the point of all this. Recently, San Diego’s East Village neighborhood got a new watering hole courtesy of Good Time Design and Chef Rich Sweeney. As luck would have it, it combined two of my loves: food and baseball.... Read More | 
Aug 30, 2013 | Contributor: Carly ZindermanTo celebrate its four finalists of the 2013 Dorchester Collection Fashion Prize, the luxury hotel chain has created four celebratory cocktails available at select Dorchester hotels including: The Dorchester, London; Hotel Principe di Savoia, Milan; Le Meurice, Paris; Le Richemond, Geneva and The Beverly Hills Hotel, Los Angeles.... Read More | 
Aug 23, 2013 | Contributor: Carly ZindermanThe Banyan Tree Shanghai on the Bund just got even more exciting with the opening of Tops, the hotel's new rooftop bar.... Read More | 
Aug 20, 2013 | Contributor: Carly ZindermanHow about a mango? This August The Westin Resort & Spa, Los Cabos is celebrating mangos throughout the month.... Read More |
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