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Aug 28, 2014 | Contributor: JustLuxe TeamYou can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of his best recipes, so now it's time for you to try his Grilled Whole Fish With Lemon And Tarragon. ... Read More | 
Aug 28, 2014 | Contributor: JustLuxe TeamYou can't become the master (or mistress) of the grill without getting a lot of practice and thanks to Peter Kaminsky's tips and tricks of the trade, you now have plenty of knowledge to get started. He was even nice enough to share three of his best recipes, so now it's time for you to try his Pork Pimenton Sliders With Bacon Jam. ... Read More | 
Aug 12, 2014 | Contributor: Janice NiederNot too long ago I was invited to join some other journalists to train with the Royal Canadian Mounted Police at the Royal Canadian Mountain Police (RCMP) Academy in Regina—a once in a lifetime opportunity. This was one of the hardest 24 hours of my life, however the pain quickly faded since our valiant efforts were rewarded with a stay at the historic Hotel Saskatchewan Radisson Plaza, one of Canada's grand railway hotels. ... Read More | 
Aug 6, 2014 | Contributor: JustLuxe TeamIf you were looking for an excuse to eat ice cream all day, you're in luck because it's National Root Beer Day! Sure, every day seems to be dedicated to some sort of food or drink, but root beer floats are always a cause for celebration. Plus, they also happen to be super tasty with some added alcohol; just be careful with the type you add, because some won't taste so great…like rum. ... Read More | 
Jun 24, 2014 | Contributor: Mila PantovichFor anyone who loves experimenting with new recipes, either on the plate or in the glass, there are fewer things more fun than discovering a slew of new cocktails to try out — even better if actor Robert De Niro is attached to them. As a way to celebrate the United States launch of VDKA 6100 (that's read as "vodka," in case you were wondering), which premiered in New York, Connecticut and New Jersey earlier in the month, the brand shared eight recipes that promise a "twist of tomorrow." ... Read More | 
Jun 5, 2014 | Contributor: Vicki ArkoffWhen temperatures rise, eating light and fresh is the secret to joyful summer dining. Gazpacho (chilled vegetable soup) is a seasonal staple of innumerable restaurants and home kitchens, particularly those in hot Mediterranean and desert climates. Though tomato is usually the predominant flavor, no two gazpachos are exactly alike, largely because each preparation is reliant on the availability of ripe ingredients at the peak of their flavor. ... Read More | 
May 9, 2014 | Contributor: Mila PantovichIt seems like a new craft cocktail bar opens every weekend, with mixologists scrambling to create the next coolest drink. As much as we love innovation, sometimes you really can't beat the tried and true mixed drinks that have been around forever. Besides, most of the new guys are just modern variations of what our grandparents drank with breakfast. ... Read More | 
May 2, 2014 | Contributor: JustLuxe TeamThe 2014 Kentucky Derby is in full swing and if you're not lucky enough to be there this weekend, you're seriously missing out. This year's event has a lot going on, from the anticipation surrounding pre-race favorite California Chrome to all of the parties (and the hats), and we're sure it hurts a little not being part of it. ... Read More | 
Apr 27, 2014 | Contributor: Janice NiederI'm a little embarrassed to admit that before I interviewed Chef Normand Laprise, I wasn't exactly sure who he was. I suppose I can be forgiven since Laprise isn’t quite a household name in America (not yet anyway), though he certainly is on the other side of the border. Not only was Laprise voted best chef in Canada, but his recent cookbook, Toqué!: Creators of a New Quebec Gastronomy, won "Best Cookbook of the Year" for Canada at the Gourmand International World Cookbook Awards, as well as a prestigious James Beard Foundation award for excellence in the category "Cooking From a Professional Point of View." ... Read More | 
Apr 25, 2014 | Contributor: Janice NiederThe award-winning Viceroy, Riviera Maya continues to rack-up endless “best of” accolades, but perhaps their most powerful secret weapon is their talented chef, Jetzabel Rojas Barragán. I managed to catch up with this busy young woman after she had just knocked everyone dead at the 2014 Cancun-Rivera Maya Wine & Food Festival. Interesting — and a little sad in this day and age — to note that she was the only local female chef that participated in the gourmet event. ... Read More | 
Apr 1, 2014 | Contributor: JustLuxe Team | 1 CommentWhenever spring hits we start itching to try new recipes, ones that are lighter than the starch-heavy foods we were craving during the winter months. Chef Justin Garrison from the Wine Kitchen, located just outside of Washington DC, came up with this unique Char-Braised Wild Boar Shank recipe that's full of hearty vegetables and fresh flavors. ... Read More | 
Mar 14, 2014 | Contributor: Mila PantovichThe Grand Budapest Hotel is here and it's amazing! Not only does it mark a huge growth for Wes Anderson as a director and writer, the cast is unbelievable (even by Anderson standards) and the intricate plot is held together by delicious pastries. Not even joking a little bit on that last one. ... Read More | 
Feb 26, 2014 | Contributor: Lena KatzThere's pretty much a truffle for every season, and thankfully you still have some time to enjoy the black winter truffle. However, oftentimes people reuse the same recipe over and over, and may get a little bored shaving them over omelettes and mac-and-cheese. ... Read More | 
Feb 7, 2014 | Contributor: JustLuxe TeamYou're probably going to need some wine this Valentine's Day, whether you're in a relationship or not, so why not bake with it? Plus, this cherry chocolate cookie recipe doesn't involve the oven at all, which means you don't have to feel like you'll get sick from eating the raw dough before cooking it. ... Read More | 
Jan 26, 2014 | Contributor: Mila PantovichThe 56th Annual Grammy Awards finally arrive Sunday, and we're all getting our viewing parties planned and prepped! And from longtime musical favorites (like Rihanna and Justin Timberlake) to newcomers (like Lorde and Ed Sheeran), it's anyone's bet as to who will take home a golden award. What we do know though, is that you're going to need a fun cocktail to shake up while watching. So, here's six! ... Read More |
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