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Jan 6, 2012 | Contributor: Eric RosenIt’s a new year, and there are tons of new restaurants and bars around Los Angeles to try in 2012. So make a New Year’s resolution to eat out, and book a table at one of these great new places.... Read More |
Dec 30, 2011 | Contributor: Deidre WoollardThe first meal of the year isn't always the most memorable but it doesn't have to be that way. Ray’s & Stark Bar at the Los Angeles County Museum of Art is showcasing a New Year's Day menu designed to start the new year off with happy taste buds and a full belly.... Read More |
Dec 29, 2011 | Contributor: Eric RosenAs 2011 draws to a close, it’s time to start thinking about 2012. Especially where you’ll be when ringing in the new year. Lucky for you, we’ve compiled this list of some of the best New Year’s Eve parties at fantastic restaurants around Los Angeles, so no matter where you decide to go, you’ll be starting the new year off in style.... Read More |
Dec 16, 2011 | Contributor: Eric RosenWhether you’ve been naughty or nice, there are feasts aplenty this Christmas Eve to set your dreams dancing with sugar plum fairies and jolly old Saint Nick. Here are a few of the most delicious options from around town.... Read More |
Nov 11, 2011 | Contributor: Eric RosenThanksgiving can be such a hassle. The shopping, the cooking, the hosting, the cleaning...when all you really want to do is spend time with family and maybe catch the parade...or a football game.... Read More |
Nov 9, 2011 | Contributor: Eric MeyersAs nice as a traditional home-cooked meal is on Thanksgiving, the ordeal often leaves the cook out of the festivities. An average 16-pound turkey needs about seven hours to thaw, and four more to cook, according to the USDA. To circumvent this, many people have recently turned to restaurant dining in order to fully enjoy the company of family. Most fine dining establishments offer a Thanksgiving Day menu in one form another, be it a brunch, buffet, or tasting menu, so we compiled this cornucopia of attractive proposals from around the country.... Read More |
Nov 9, 2011 | Contributor: Eric RosenBack in the late 1980s when he was just building his restaurant empire, Wolfgang Puck came on as a consulting chef at the fabled Hotel Bel-Air in the hills above Los Angeles.... Read More |
Oct 26, 2011 | Contributor: Eric RosenAnother month, another slew of new restaurants and bars to visit around Los Angeles, with faces both familiar and new behind the stove and the bar at several of them. Here are our picks for the most exciting new places to try in town this month.... Read More |
Oct 12, 2011 | Contributor: The Daily MealThere was an interesting little Los Angeles culinary mystery buried in a discussion at the New York City Wine & Food Festival last weekend. It came from an exchange between the interviewer, former New York Times restaurant critic Frank Bruni and his subject, the world's most famous chef, Ferran Adrià:... Read More |
Sep 19, 2011 | Contributor: Eric RosenAngelenos might not be able to mark the advent of autumn by a brisk chill in the air thanks to fine sunny weather that lasts well into November, but at least they can note the passing of the seasons with two weeks of dineLA Restaurant Week. It's a citywide institution closing out its sixth year this fall with an unprecedented 307 participating restaurants.... Read More |
Sep 12, 2011 | Contributor: Eric RosenThere are so many new and imminent openings on LA’s restaurant scene lately that we had to split up our handy list of the latest and greatest into two sections. If you didn’t have a chance to look at the first one, you can find it here. Otherwise, read on below to find the second part of our roundup.... Read More |
Sep 8, 2011 | Contributor: Slavica MonczkaFor my recent visit to Los Angeles, I needed an excellent hotel in a perfect location. Immediately the suggestion from a local was Hotel Angeleno, a Joie De Vivre property, whose mission statement is "creating opportunities to celebrate the Joy of Life."... Read More |
Sep 7, 2011 | Contributor: Eric Rosen | 1 CommentThere's a slew of new and planned restaurant openings has LA’s foodies buzzing and planning out a full calendar of meals. In fact, there are so many, we’re actually going to have to give you our roundup of the most recent (and soon-to-come) restaurants in Los Angeles in two bites, so to speak. So take a look, then come back for round two later in the week. Then start making your reservations!... Read More |
Aug 22, 2011 | Contributor: Eric RosenLabor Day might signal the end of summer, but it also means it's time for the LA Times and Food & Wine's THE TASTE: a four day epicurean exploration of the Los Angeles food scene.... Read More |
Jul 12, 2011 | Contributor: Merilee KernThe legendary Hollywood Roosevelt Hotel has been a Los Angeles landmark since 1927, having hosted the first-ever Academy Awards and still serving as a playground for tinsel town's A-team. Fun-loving gastronomes like me also flock to the locale for another reason: Public Bar & Kitchen.... Read More |
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