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Aug 16, 2011 | Contributor: Carly Zinderman | 3 CommentsDinner parties can be stressful for both the host and the guest. Although what to wear can be quite the conundrum, there are other things to consider when you're the host of a dinner party. Jimmy McIntyre, Executive Chef of New Zealand's Otahuna Lodge has offered some tips for making your next dinner party stress-free.... Read More | 
Aug 2, 2011 | Contributor: JustLuxe TeamIt has been said that when pairing wine with food that red wine goes well with red meat and that white wine pairs well with fish and poultry. However, this rule fails to acknowledge the complexity of ingredients that make up a dish, as well as the wide range of wines available. There are some basic guidelines that can be taken into consideration when selecting a good food/wine pairing. Generally, the chosen wine should complement the dish.... Read More | 
Jul 28, 2011 | Contributor: Chad ChisholmThis year's "Outstanding in the Field" in the Vail Valley was just that: simply outstanding. Hosted at Copper Bar Ranch for the second consecutive year in conjunction with the unique farm-to-table concept and actualized by the chefs of Savory Group, the event was a raging success set amidst the 400-acre ranch's lush green valley. Copper Bar Ranch was host to 143 diners, with beautiful summer weather and lighthearted crowd under the wide-open Colorado skies.... Read More | 
Jul 25, 2011 | Contributor: Carly Zinderman | 1 CommentBelieving that great parties don't just happen, husband and wife team Josh Brooks and Jung Lee have launched Fête, a full-service event planning and design production firm.... Read More | 
Jun 27, 2011 | Contributor: Carol DriverI make my way to what seems to be an old warehouse in a random location in London. It's not an area of the city I usually find myself in, but I've heard so much about the London Supperclub that I have to try out this funky venue for myself.... Read More | 
May 25, 2011 | Contributor: Carly ZindermanGoing green for your next summer gathering doesn't have to mean being boring. In fact, it will most likely up the luxe factor, while eliminating excess waste in the form of tacky paper products. To gear up for summer's season of al fresco shindigs, keep these green tips in mind, whether you plan to celebrate indoors or out.... Read More | 
Mar 17, 2011 | Contributor: James RothaarLooking to heighten the level of excitement at your next big dinner? Need to arrange a meeting where nobody could make a hasty exit? While the second question is extreme, the former is on the level with the proposition of spicing up the meal with some altitude.... Read More |
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