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Jan 11, 2013 | Contributor: Sally Farris To many people,Cabo San Lucas represents spring break central, where anything can happen, and everybody gets lucky. Who would have thought that this same place is also where wine connoisseurs can enjoy an aged merlot, while taking in some smooth jazz or light classical sonatas over delectable tapas? Los Cabos Winery offers a veritable cave of wine wonders, where your glass isn’t being knocked out of your hand every five minutes by philandering collegiates, and your head isn’t pounding from the rave going on next door.... Read More |
Dec 17, 2012 | Contributor: Kellie K. Speed Wine. Delivered to your house. Six at a time. Three times a year. That’s exactly what you get when you sign up for what just might be the best gift this holiday season - the entry level “Sip” Membership to Ram’s Gate.... Read More |
Nov 21, 2012 | Contributor: Mila Pantovich For many, including myself, fine wine
doesn't just stop with the contents of the bottle, it extends beyond to the company itself. If a brand wants to set itself apart from the pack nowadays, not only does the product have to be fantastic and unique, the story behind it has to be personable enough to emotionally invest customers beyond the wine glass. Ferrari knows this and in inviting a select group of writers, reviewers, and editors to a wine tasting lunch at Busalacchi's A Modo Mio in Hillcrest, San Diego with Ferrari Chairman, Matteo Lunelli, they made a point to not only talk about the wine, but about the tradition and passion behind it.... Read More |
Nov 9, 2012 | Contributor: Carly Zinderman Thanks to a new partnership, oenophiles can now enjoy some of California's oldest wineries while staying in historic hotels. "These historic wineries were among the first premium wineries in California, says Larry Horwitz, Executive Director, Historic Hotels Worldwide.” Recognized as one of the world's finest wine growing regions, the history of these wineries is best discovered and the wines are best experienced when exploring from one of Historic Hotels of America's hotels."... Read More |
Oct 8, 2012 | Contributor: Sally Farris November 10th is about 12 days from Thanksgiving, and it’s pre-party time for Monterey Wine lovers. The event will be hosted in the Del Monte Aviation Center’s private luxury hangar from 1-4 pm. Due to the classiness of the event, it’s totally acceptable to drink that early. The “Party in the Hangar” is a showcase of Monterey’s diverse wineries and locally-sourced dishes.... Read More |
Sep 13, 2012 | Contributor: Mila Pantovich | 1 Comment As one of only 18 women in the world to achieve status as a Master Sommelier, and the only woman to have ever been named "Best Sommelier in the United States" by the Sommelier Society of America, Andrea Robinson has had a fascinating journey, from Wall Street to wine. Having won three James Beard Awards and author of four top-selling books, as well as the host of her own online video wine course, Robinson is refreshingly open and friendly for someone with so much recognition.... Read More |
Aug 3, 2012 | Contributor: Touring & Tasting Blessed with one of the most diverse climates in the world, Oregon is a fascinating place to grow wine. It’s also a fascinating place to visit. From the Willamette Valley and Columbia Gorge in the north, to the Umpqua, Rogue, and Applegate Valleys in the south, the hills and valleys hold a splendid variety of aromas and flavors.... Read More |
Jul 31, 2012 | Contributor: Touring & Tasting Beautiful Temecula Valley wine country comes as a pleasant surprise to many first time visitors. Located in an ideal spot (less than an hour’s drive from San Diego, Orange County, and Palm Springs), the wine trails are easy to find, easy to follow, and filled with picturesque wineries and inns…perfect places to say “I do.”... Read More |
Jul 31, 2012 | Contributor: Touring & Tasting Loudoun Destination Restaurant Program restaurant whose menu features many estate-grown ingredients. There’s plenty to do on the property, and there’s always Middleburg and great wineries nearby.... Read More |
Jul 30, 2012 | Contributor: Touring & Tasting Backed by a family history of farming that dates back to the 1880s, Henry Estate Winery has an excellent reputation for viticultural management and innovation. In fact, Scott Henry, a former aeronautical engineer, designed the Scott Henry Trellis System, now used in vineyards worldwide.... Read More |
Jul 24, 2012 | Contributor: Touring & Tasting Located at the foot of the Horse Heaven Hills in the Yakima Valley AVA, Desert Wind Winery pays homage to the area’s arid, hot climate with its name, handcrafted wines, and distinctive style of hospitality.... Read More |
Jul 24, 2012 | Contributor: Lena Katz Thinking about a trip to Wine Country? Forget what the tourist guides say, and get the best memories—and best bottles—using these practical pointers from insiders. We asked a wine writer, wine region rep, and two estate professionals to help.... Read More |
Jun 27, 2012 | Contributor: Touring & Tasting At the start of the new millennium, Larry Grassini, a lover of fine Bordeaux, decided to plant a vineyard on his ranch in Happy Canyon. He and his wife, Sharon, purchased the land back in the 1980s to serve as a family retreat... Read More |
Jun 26, 2012 | Contributor: Touring & Tasting This recipe comes courtesy of Patrick Brys of Brys Estate Vineyard & Winery
in Michigan. Serve this with grilled shrimp splashed with fresh lemon juice, a Panko coated chicken breast (see additional recipe), or have it as a casual lunch with your favorite sandwich. Don't forget to pair it with a great Chardonnay.... Read More |
Jun 8, 2012 | Contributor: Stefanie Payne | 1 Comment In 1924, an Austrian architect, educator, literary master, and philosopher was enlisted by a group of farmers to explore the onset of various agricultural problems. Rudolf Steiner answered with a series of lectures exploring what we now call organic and biodynamic farming.... Read More |
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