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Jul 13, 2012 | Contributor: Victor and Mary This spring, a group of media mingled over pre-dinner cocktails and wine, all on the 17th floor of Hotel Angeleno, overlooking Los Angeles. Chef Matthew Woolf of West Restaurant and Lounge, showcased his talents which kept our hopes high for a dinner hosted by... Read More |
Jul 5, 2012 | Contributor: Eric RosenNow in its fifth year, dineLA Restaurant Week is expanding to be bigger and better than ever with its first ever summer season. This time around, it will be taking place over two weeks from July 16-27, 2012. Since its inception, Restaurant Week has become a citywide institution, and includes over 250 of the city’s finest... Read More |
Jun 25, 2012 | Contributor: JustLuxe TeamYet another culinary option has made its way to the Ritz-Carlton, Laguna Niguel: enoSteak. Executive Chef Andres Jimenez is at the helm of this intimately sized steakhouse showcasing locally grown, organic produce alongside prime and grass-fed, pasture-raised beef.... Read More |
Jun 20, 2012 | Contributor: Victor and Mary Reminiscent of an airy South Beach sanctuary, Tortilla Republic’s décor of dark wood, bright orange and airy white accent an al fresco dining area exuding a sophisticated yet casual vibe. Seated at the outdoor patio facing a tree-lined street, the sun began to set.... Read More |
May 10, 2012 | Contributor: Eric Rosen“You look thin! Have you been eating enough?” These are familiar words from mothers all over the world. Though it’s usually her job to make sure you’re well fed, this Mother’s Day, treat your mom to a nice meal instead at one of these special brunches around Los Angeles.... Read More |
Apr 4, 2012 | Contributor: Eric RosenFrom chocolate eggs and family brunches to Italian-inspired spreads and nose-to-tail feasts, Angelenos won’t have to go on a hunt to find the treats being prepared by some of the best restaurants in Los Angeles this Easter.... Read More |
Mar 27, 2012 | Contributor: Victor and Mary Wines are “fine” for a reason. But currently, mainstream wine culture pushes the idea that a $9.99 bottle is fine wine. And it can be, for those only looking to get drunk. Thus, you must delve deep into the world of fine wines as much as possible. In Los Angeles, pencil in 3Twenty Wine Lounge... Read More |
Mar 1, 2012 | Contributor: Eric RosenFrom Santa Monica to Downtown, new Los Angeles restaurants are enlivening neighborhoods and appetites across the city. See the full list of Los Angeles Restaurants Opening March 2012 in our LuxeEpicure section. ... Read More |
Mar 1, 2012 | Contributor: Eric RosenFrom Santa Monica to Downtown, new Los Angeles restaurants are enlivening neighborhoods and appetites across the city.... Read More |
Feb 24, 2012 | Contributor: Lena KatzIconic on both coasts, Michael’s is where Manhattan media powerhouses go to see and be seen, and where ABC News in Los Angeles went looking for Oscar Night party tips. And where some iconic restaurants keep the same concept year-in and year-out at their flagship venues — to the point where even fans are hankering for a reinvention — Michael McCarty is always introducing something new, fun and timely. We asked McCarty to talk about five new things we’ve noted about Michael’s recently.... Read More |
Feb 22, 2012 | Contributor: Sara CardozaWith a personality as lively as his food, it's no wonder that top Chef Wolfgang Puck has become an entertainment icon in addition to being a wonder in the culinary world.... Read More |
Feb 15, 2012 | Contributor: Victor and Mary When posed the question over a lunch of his artisan pizza, “Why Neapolitan?” Chef Anthony Carron offers a quick, yet refined response. The state of American pizza has become a race to the bottom. The cheapest cheese, most flavorless crust, and crap (journalistic license here) littered on top. Hence the title of this piece which happens to be an apt précis of where Chef Carron, creator of Los Angeles’ 800 Degrees Neapolitan Pizzeria, is coming from...and going.... Read More |
Feb 9, 2012 | Contributor: Eric RosenMankind cannot live on love alone, so this Valentine’s Day, many of the city’s most talented chefs are preparing gourmet dinners that will give lovers the chance to share some quality time and some gourmet dishes that will remind them why they fell in love in the first place.... Read More |
Jan 24, 2012 | Contributor: JustLuxe TeamApart from sharing a passion for each other, Chefs Karen and Quinn Hatfield share a passion for food and co-own Hatfield Restaurant in Los Angeles. Karen Hatfield explains the ways their cooking styles were influenced during their time in ... Read More |
Jan 12, 2012 | Contributor: Eric Rosen | 1 CommentIf one of your New Year’s resolutions was to eat better in 2012, we’ve got a great way for you to start out the year.... Read More |
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