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Dec 20, 2011 | Contributor: The Daily Meal | 1 CommentWhether you survived Thanksgiving by graciously passing on that second serving of pumpkin pie or by throwing your napkin to the wind for a full-out caloric splurge, you’re still in the trenches of holiday parties and festive meals. Christmas, Hanukkah, and Kwanzaa (and all of the traditional foods that accompany them) are right around the corner, but a few thoughtful adjustments can go a long way in making your favorite dishes and holiday preparations more health conscious.... Read More | 
Dec 19, 2011 | Contributor: The Daily MealIf you don't have the space for a real holiday tree in your home (or the storage space to keep all the ornaments when not in use), opt for a miniature tree made of rosemary. Set it atop your kitchen counter and decorate it with red ribbon garlands and homemade ornaments made of dried apple and orange slices - who knew decorating could be so delicious? Widely available at garden stores or online.... Read More | 
Dec 19, 2011 | Contributor: The Daily MealA recent issue of Scientific American reported that mistletoe may be extinct in 20 years. And the holidays aren’t complete without mistletoe, right? So that either means we’ve got to get all our smooches in now or think of a smart alternative should this holiday merry (match?) maker disappear.... Read More | 
Dec 16, 2011 | Contributor: JustLuxe TeamFive chefs, five pigs, five wineries - they all come together in a cooking contest where the chefs are each given a whole pig before the event and given about a week to prepare them. Cochon 555 starts in January, kicking off a 10-city culinary competition and tasting tour for which "50 chefs are selected to prepare a 'snout-to-tail' menu created from heritage breed pigs." The 10 local winners then battle at the Food & Wine Classic in Aspen at Grand Cochon.... Read More | 
Dec 16, 2011 | Contributor: Eric RosenWhether you’ve been naughty or nice, there are feasts aplenty this Christmas Eve to set your dreams dancing with sugar plum fairies and jolly old Saint Nick. Here are a few of the most delicious options from around town.... Read More | 
Dec 16, 2011 | Contributor: The Daily MealHave a family member or friend who is always talking about restaurant exploits, food fantasy meals, or the next amazing dishes and culinary experiences they're seeking out? Looking to really make a statement with a food-related gift this year? Maybe you're not as food-obsessed and you're unsure exactly what to give or perhaps you're just as much of a food lover, but you're drawing a blank. Never fear.... Read More | 
Dec 14, 2011 | Contributor: Carly ZindermanFor three years, Elixir G, the world's only liquid ginger, has been making waves at restaurants and bars around the country as the latest mixer. Now Elixir G is available in stores and consumers have started adding it to their favorite drinks and dishes for an exciting twist. ... Read More | 
Dec 12, 2011 | Contributor: The Daily MealTime is always an issue when it comes to entertaining friends and family, especially around the holidays, as many find themselves burning the midnight oil in a mad rush to get everything together. Remember last year, when you said you were going to plan ahead, only to find yourself scrambling to send out invites a week before the big day?... Read More | 
Dec 5, 2011 | Contributor: Linda KissamHere’s a yummy fall pairing you’re sure to love. The sausage soup is to die for and when paired with the Château Julien affordable ($15) 2009 Barrel Select Merlot — we definitely have a fall time winner.... Read More | 
Nov 21, 2011 | Contributor: The Daily MealFamilies gather on the 15th day of the eighth lunar cycle to celebrate the autumn harvest. The Chinese reunite with family for a large three-day feast featuring mooncakes sweet cakes filled... Read More | 
Nov 21, 2011 | Contributor: The Daily MealThe day of grace and gluttony we know as Thanksgiving is more than just the big meal before Black Friday. It has rather noble origins. When our pioneering forefathers arrived on American shores, they left the Mayflower in a tragic state. Throughout the winter at sea they suffered from exposure, scurvy, and outbreaks of contagious diseases. When only half of the original crew made it to the New World, an Abenaki Indian greeted them in their native tongue of English. Days later, he returned with Squanto, a member of the Pawtuxet tribe, who was sold into slavery to an English sea captain.... Read More | 
Nov 17, 2011 | Contributor: JustLuxe TeamA simple stroll through your neighborhood grocery store can inspire your arrangements. For example, consider the greens and fruits used along with astilbe, at left, like Smith did here.... Read More | 
Nov 17, 2011 | Contributor: The Daily MealWe’re not going to argue — at Thanksgiving, the star of the show is more often than not the turkey. After all, weighing in around 13-20 pounds, the beast is a force to be reckoned with — especially when you’ve been laboring over it all day. Turkey, stuffing, creamed onions, and cranberry sauce aside, though, adding a little color and seasonal flair to the table is just as important as getting the food on the table.... Read More | 
Nov 16, 2011 | Contributor: Kellie K. SpeedSome New Englanders love this time of year when the cool weather approaches, but it also means the days of sitting in the sun with a lobster roll are long past — until now.... Read More | 
Nov 10, 2011 | Contributor: The Daily MealDressed in a flaming red Alexander McQueen dress, first lady Michelle Obama pulled out all the stops for this 2011 Obama State Dinner in honor of Chinese President Hu Jintao. An all-American menu featuring dishes like D'Anjou pear salad with fresh goat cheese, poached Maine lobster, and dry-aged rib-eye with buttermilk-crisped onions was served on gold-rimmed plates. One of the first lady's favorite sweets was served for dessert - pastry chef Bill Yosses' classic, old-fashioned apple pie à la mode.... Read More |
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