As the international jet-set flocks to the snowy peaks of Courchevel this winter, a culinary gem is adding a taste of Mediterranean dolce vita to the alpine allure of the Alps. Giovanni’s, the celebrated Italian pop-up Restaurant, has arrived at L’Apogée Courchevel, bringing authentic Italian flavors to the heart of this glamorous French ski destination.
Following two acclaimed summer seasons at the iconic Hôtel du Cap-Eden-Roc in Antibes, Giovanni’s has been reimagined as a winter destination, infusing its signature charm into the cozy elegance of L’Apogée Courchevel. This enchanting pop-up captures the essence of a traditional trattoria while blending effortlessly with the chic ambiance of one of Courchevel’s most luxurious hotels.
At Giovanni’s, every dish is a celebration of Italy’s culinary heritage. The menu features classics like Milanese cutlet and Ossobuco, paired with fresh, hand-crafted pastas, wood-fired pizzas, and particularly memorable Sicilian arancini dish. Ingredients are meticulously sourced from various regions of Italy, ensuring each bite reflects the country’s rich gastronomic traditions.
Designed with conviviality in mind, Giovanni’s encourages guests to gather around the table, sharing plates of creamy burrata, perfectly al dente pastas, and golden, crispy fritto misto. With friendly and warm service at the heart of the dining experience, a meal at Giovanni’s is as much about connection as it is about flavor, making it the perfect choice for families, friends, or couples seeking a memorable evening.
The ambiance at L’Apogée Courchevel perfectly blends mountain chic with the sophistication of French hospitality. Picture wooden beams, crisp white table cloths, warm lighting, and rustic-chic decor. A setting that is equal parts cozy and elegant. Giovanni's takes this inviting atmosphere to the next level, infusing it with pure trattoria charm and an alpine twist. The restaurant's thoughtful design encourages diners to linger, whether sipping a glass of Barolo or indulging in an exceptionally decadent tiramisu.
Situated within L’Apogée Courchevel, Giovanni’s benefits from its prime location in the heart of the resort. After a day carving through Courchevel’s pristine slopes, guests can retreat to this inviting eatery to enjoy the perfect blend of Italian hospitality and French alpine luxury.
More than just a restaurant; Giovanni’s at L’Apogée Courchevel is an experience that transports diners straight to the heart of Italy while surrounded by the breathtaking beauty of the Alps. Whether you’re a ski enthusiast or a culinary traveler, this pop-up promises a dining experience that combines the best of both worlds.
For more information please visit oetkercollection.com/hotels/lapogee-courchevel
