The new hybrid grilling system, which allows a home cook to grill with wood, charcoal and gas on one piece of equipment has seen recently undergone a makeover from the elite company, making it better than ever and much more user friendly.
The hybrid grill's original drawer system has been enhanced to make switching between fuel cooking methods even easier. The new drawers are easier to clean and designed for better performance using smaller pieces of fuel. In addition, the new drawers have been redesigned to eliminate service needs and come with a lifetime warranty.
The strength and durability of the Kalamazoo grill is near legendary, but the heavy 60-pound grill hood wasn't exactly easy to negotiate. The new hood has not only been given a new arched shape, but it also been given an internal overhaul, with a combination of springs and cables that makes lifting the hood much easier than the previous model.
"Our grills have always set the standard for performance and quality," said Pantelis A. "Pete" Georgiadis, president of Kalamazoo Outdoor Gourmet. "Our changes have just raised the bar even higher by making the only grill to cook with any combination of charcoal, wood and gas even better and easier to use and enjoy."
