Bridlewood crafts a range of premium wines that reflect the kaleidoscope of flavors found in dozens of Central Coast vineyards from Santa Barbara to Monterey. Winemaker David Hopkins spends a great deal of time touring the vineyards from region to region, searching for grapes that will give him unique flavors in the glass. “It’s a vintage year every year in California,” David says. “Just not in every vineyard.” By sourcing from distinctive vineyards, David can work with multiple flavors, aromas, and textures to deliver a specific flavor profile. He draws on several dozen different vineyards cared for by like-minded grape growers. “I blend for character and balance,” he says. He melds different vineyard lots to coax the best flavors into his Syrah, Zinfandel, Chardonnay, Viognier, and Pinot Noir. The result is a collection of wines that are generous of fruit and seamlessly integrated—balanced wines that speak to the flavors of the Central Coast.

What To Buy:
‘07 Reserve Chardonnay Hints of apricot followed by a creamy finish $35
‘07 Central Coast Pinot Noir Cherries, cola nuts, plum, framed with smoky oak $38
‘06 Bridlewood Estate Syrah Classic Syrah—aged wood, giant fruit bomb, cherry chocolate finish $48
Contact:
800.467.4100; Fax: 805.688.9000
bridlewoodwinery.com
3555 Roblar Ave
Santa Ynez, CA 93460
Tasting Room Open Daily 10–5
Getting There:
From Hwy 154, turn right on Roblar Ave. Go ½ mile. The winery is on the left.
Touring & Tasting
JustLuxe Contributor



