As we step into 2025, sustainability is shaping the way we travel and dine—and Mandapa, a Ritz-Carlton Reserve in Ubud, Bali, is at the forefront of this movement. Nestled in the lush cultural heart of Bali, Mandapa invites food enthusiasts to embark on a journey of sustainable flavors with their new dining concept, "Inspired by Nature, From Root to Leaf," at Kubu, their signature restaurant.
Led by Executive Sous Chef Eka Sunarya, this concept highlights the essence of Bali’s wild flavors. With ingredients sourced within 60 miles, every dish celebrates freshness while embracing a zero-waste philosophy. From farm to table, Kubu is redefining how we experience fine dining—one thoughtful bite at a time.
If you’re planning your Bali adventure in 2025, Mandapa offers an array of immersive foodie experiences that connect you to the island’s rich culture and natural bounty.
Start Your Day: Visit a Local Market
Begin your morning like a local by exploring Ubud’s bustling market. This vibrant hub is alive with the colors and scents of freshly harvested produce, unique Balinese vegetables, and fragrant spices. You’ll not only get a peek into daily life but also uncover the ingredients behind Bali’s traditional cuisine.
Embrace Culture: Cook from Scratch
For a deeper dive into Balinese traditions, Mandapa’s "Vintage, Village, Voyage" experience is a must. Picture yourself cruising through the scenic Ubud countryside in a classic VW 181 convertible, stopping at Pesalakan village to discover traditional weaving and watch local blacksmiths at work. The journey culminates in a hands-on cooking class where you’ll prepare—and savor—authentic Balinese dishes from scratch.
Savor the Evening: Dine at Kubu
End your day with an unforgettable dining experience at Kubu, where Chef Eka Sunarya’s creations bring the island’s ecosystems to life on a plate. Inspired by his roots in Buahan village, Chef Eka crafts a menu that transforms overlooked local ingredients into exquisite culinary masterpieces. Signature dishes include Tabanan Braised Beans, Plaga Royal Galia Melon with air-dried beef, and the tender Bali Heritage Pig. Even the beverages at Kubu tell a story, with craft cocktails featuring local spirits, foraged botanicals, and house-made ferments. Guests are also invited to tour Mandapa’s on-site gardens and learn about both traditional and modern farming practices.
Whether you’re seeking adventure, relaxation, or an unforgettable culinary journey, Mandapa is the perfect gateway to explore the vibrant heart of Bali.
