Photos Credit: Columbia Hillen
For years, food in Prague endured a poor reputation of being stolid and stodgy. Despite doughy dumplings and boiled meats symbolizing the city's (and nation's) culinary diversity, a veritable revolution has taken place and now a multitude of restaurants offer fine-dining experiences with innovative surprises. Here are a few of the best restaurants in the Czech Republic’s capital to savor:
Avant-garde: La Degustation Bohême Bourgeoise