Photo Credit: Eric Rosen & Resort at Paws Up
Earlier this summer, we took you to the majestic forests of northwest Montana to visit one of North America's premier outdoor destinations, The Resort at Paws Up, which pioneered the concept of glamping, or glamorous camping, that has taken the luxury vacation world by storm.
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Don't get us wrong. After seeing the four 830-square-foot, two-bedroom family tents and two one-bedroom tents at Creekside Camp, we didn't think you could improve upon them. However, Pinnacle Camp took everything we loved about Creekside Camp - the rustic-chic field décor, the plush heated "Last Best Beds," wooden exterior decks for sitting outside and enjoying nature, and en-suite bathrooms with dual granite - countered vanities and heated floors, and managed to outdo it by adding full-size jetted spa Jacuzzi tubs in the bathrooms.
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There's a bald eagle's nest just across the creek, making for great natural entertainment in the evenings as the birds hunt their dinner; and before the camping butler lights up the campfire for a round of s'mores (and maybe some impromptu guitar music) after dinner.
Each of Paws Up's campsites also has a dedicated camp chef to fry up a hearty cowboy breakfast (though there are also fruit platters, cereal and yogurt for the light eaters) and grill dinners of local specialties like elk tenderloin, filet mignon and salmon with homemade pesto.
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Cowboy Up
While there, we partook in a little whitewater rafting along the snow-swollen Blackfoot River, spotting eagles and ospreys along the way. We also spent a morning on a cattle drive, learning from range-roving cowboys how to rustle the steers from the mountainsides and corral them into special pens.
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Fancy Grub
When we didn't feel like eating at our own camp, we caught a resort shuttle back to the main "village" of buildings where we could have a lunch of grilled cheese and tomato soup or an open-faced BBQ brisket sandwich with fried onions and chopped pickle relish with sweet potato fries at Trough. We also decided to get gussied up one night and have dinner at the resort's finer dining establishment, Pomp.
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The weather didn't permit us to have a Chuck Wagon dinner - sort of like an open-air buffet with entertainment - out on the grounds, so instead we feasted on prime rib, roasted chicken and all the fixings in the tack room of the Saddle Club equestrian center. We also learned how to throw hatchets and knives, and got a mule-packing demonstration.
You won't often find us spending our leisure time pitching tents and rustling cattle, but if all camping were like Pinnacle Camp at Paws Up, we'd be saddling up all the time. Visit PawsUp.com to learn more.
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