Coi

San Francisco's best restaurants are all known for their small-plate tasting menus, and Coi offers one of the best in the city. The kitchen here combines old-world techniques like brining, curing and smoking meat, with the constantly evolving cultural expectations of San Francisco.

The menu changes daily, and it often consists of about eleven dishes, small in stature but overflowing with flavor. Coi cares as much about their wine selection as they do about their locally-sourced ingredients, so do yourself a favor and let them do the pairing for you.