Dining
Per Se sources their own ingredients from New England, like their butter from Vermont, oysters from the Cape Cod Bay, and produce from the Hamptons, making for a one-of-a-kind experience and the finest dining the Big Apple has to offer. These distinct ingredients get to be the star of the chef's unique nine-course tasting menus - which change daily to utilize the ingredients at their peak of freshness.
Per Se
Not content to let Napa have all the fun, Thomas Keller brought his acclaimed French Laundry to the East coast in 2004. Guests familiar with the west coast wine country location will immediately recognize the blue door, copper floor tiles, and fireplace, but will also find pleasing and unique offerings on the menu.Per Se sources their own ingredients from New England, like their butter from Vermont, oysters from the Cape Cod Bay, and produce from the Hamptons, making for a one-of-a-kind experience and the finest dining the Big Apple has to offer. These distinct ingredients get to be the star of the chef's unique nine-course tasting menus - which change daily to utilize the ingredients at their peak of freshness.
