| Home > WOLFGANG PUCK |
NEWS & ARTICLES TAGGEDWOLFGANG PUCK |
|
Sep 17, 2012 | Contributor: Sally Farris | 1 CommentYou’ve probably been wondering what Gene Simmons has been up to lately; and that line of thought probably led you to wonder what Celebrity Chef Wolfgang Puck has been up to lately. Well, maybe not, but it turns out the two are conveniently up to the same thing.... Read More | 
Aug 15, 2012 | Contributor: JustLuxe TeamPizza is a pretty common meal choice, with hundreds of variations to be found. This particular version of the popular dish was sent to us courtesy of Wolfgang Puck, via his easy-to-follow cookbook, "Wolfgang Puck Makes It Easy" (Rutledge Hill Press, 2004).... Read More | 
Mar 1, 2012 | Contributor: JustLuxe TeamThis inspired take on a classic recipe was debuted on the menu Wolfgang Puck composed for the 2010 Governor’s Ball on Oscar Night. Wolfgang has famously catered the prestigious event for nearly twenty years.... Read More | 
Feb 22, 2012 | Contributor: Sara CardozaWith a personality as lively as his food, it's no wonder that top Chef Wolfgang Puck has become an entertainment icon in addition to being a wonder in the culinary world.... Read More | 
Feb 17, 2012 | Contributor: JustLuxe TeamA true emperor in the food world, Wolfgang Puck’s restaurant empire ranges from elite, high-end dining to casual cuisine. With three separate Wolfgang Puck restaurateur entities that span the globe, countless accolades, television appearances, and cooking literature to his name, it is no wonder he is one of the most recognizable and influential chefs in the world today. This mini-prime cheese burger dish with remoulade and aged cheddar has been named among one of Wolfgang’s favorite recipes.... Read More | 
Feb 3, 2012 | Contributor: JustLuxe TeamOne of the world’s most notable chefs to date, Wolfgang Puck shares a little about his humble beginnings as a 14 year-old who thought he would be a pastry chef. He also talks about his recipe for success in the culinary world ... Read More | 
Nov 9, 2011 | Contributor: Eric RosenBack in the late 1980s when he was just building his restaurant empire, Wolfgang Puck came on as a consulting chef at the fabled Hotel Bel-Air in the hills above Los Angeles.... Read More | 
Dec 15, 2010 | Contributor: Tara ImperatoreLos Angeles Dining: Opened this year atop the twenty-fourth floor of the Ritz-Carlton Los Angeles sits Wolfgang Puck’s newest culinary creation, WP24. He is serving up his latest interpretation of Chinese cuisine along with sweeping views of the 2.5 billion dollar downtown L.A. sports, residential and entertainment district.... Read More | 
Nov 9, 2010 | Contributor: Gwen MayesWashington DC Restaurants: After repeated requests from diners, Wolfgang Puck's flagship restaurant, The Source will expand its Asian menu in the lounge replacing the mostly American one starting January 20, 2011.... Read More |
|
|
|
|
