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Oct 25, 2017 | Contributor: Kimberly FisherWouldn’t you love to ask the top chefs in America “What do you cook for the people you love?” In America The Great Cookbook, over 100 top chefs and food personalities from around the United States answered. ... Read More | 
Apr 9, 2015 | Contributor: JustLuxe TeamThis recipe for Quinoa Salad with Spring Vegetables and Herbs looks so good that The Ranch at Live Oak Cookbook put it on the cover. Published by Rizzoli, the book spills Malibu’s Ranch at Live Oak’s secrets, offering their nutrient-rich, seasonal recipes that will not only fill you up, but make you feel detoxified and healthy. The cookbook is full of dishes for every dietary need, from soy-free to anti-inflammatory, and this bright and colorful quinoa salad is definitely our favorite. ... Read More | 
Oct 23, 2014 | Contributor: Vicki ArkoffOpening an artisan bakery in bread-phobic and sugar-free Los Angeles seemed like a crazy idea when Zoe Nathan talked her chef husband, Josh Loeb, into the idea in 2009. But ever since, she has attracted lines of flavor-seekers with her Huckleberry bakery and café display case, stacked with tasty rustic muffins, crostatas, scones, and cookies. ... Read More | 
Aug 28, 2014 | Contributor: Mila PantovichJust because three-day holiday weekends give you an excuse to eat standard barbeque fare (like hamburgers, hot dogs, and all the potato salad), it doesn't mean that you can't break tradition and make some healthier alternatives—especially if you stressed out over getting your body bikini ready for the summer. Miraval Resort & Spa in Tuscon, AZ has the answer to your recipe needs for healthy cornbread, sorbet, and crab wontons—plus, not only would they fit in on the picnic table, they look pretty tasty too! ... Read More | 
Apr 27, 2014 | Contributor: Janice NiederI'm a little embarrassed to admit that before I interviewed Chef Normand Laprise, I wasn't exactly sure who he was. I suppose I can be forgiven since Laprise isn’t quite a household name in America (not yet anyway), though he certainly is on the other side of the border. Not only was Laprise voted best chef in Canada, but his recent cookbook, Toqué!: Creators of a New Quebec Gastronomy, won "Best Cookbook of the Year" for Canada at the Gourmand International World Cookbook Awards, as well as a prestigious James Beard Foundation award for excellence in the category "Cooking From a Professional Point of View." ... Read More | 
Jun 24, 2013 | Contributor: JustLuxe TeamSummer time is known for beach bodies and health cleanses, which makes this recipe for Rainbow Stuffed Peppers a no-brainer. From the mind of Kimberly Snyder (celebrity nutritionist and New York Times bestselling author of The Beauty Detox Foods), this light recipe will help keep you energized and healthy in the summer sun. Plus, We're sure leftovers will make for a great work lunch the next day.... Read More | 
Feb 7, 2013 | Contributor: JustLuxe Team | 1 CommentA lot of people think of desserts as being incredibly unhealthy, but they don't have to be if you have a trustworthy baking source like the talented ladies behind Spork Foods. Based in Los Angeles, Spork is a gourmet vegan food company owned by sisters Heather Goldberg and Jenny Engel. Their recipes - dessert and otherwise - focus on organic, local, and seasonal ingredients, each dish intending to win over even the most avid of carnivores.... Read More | 
Sep 13, 2012 | Contributor: JustLuxe Team | 1 CommentThanks to Chef Jose Garces and his second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," you can try out this great recipe for Arroz Chaufa from home. Stemming from Peru, this recipe combines the great flavors of shrimp, chorizo, and mango fried rice to create the perfect meal to practice those chopsticks with!... Read More | 
Sep 10, 2012 | Contributor: JustLuxe Team | 1 CommentThis exciting recipe for Espárragos con Trufas White Asparagus with Black Truffle and Egg has been brought to use from Chef Jose Garces' second cookbook, "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru." A food journey across the Atlantic, this exciting recipe can be found in the Spain chapter.... Read More | 
Sep 4, 2012 | Contributor: JustLuxe TeamThis complex recipe for Salmorejo Gazpacho with Strawberries, Quail Eggs and Olives has been brought to us from "The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru," the second cookbook by Chef Jose Garces. The book takes you on a food journey through many different Latin regions, with this remarkable recipe hailing from the Spain chapter.... Read More | 
Apr 10, 2012 | Contributor: Deidre WoollardYou probably don't need another book to tell you that nutritious food can also be delicious, but Chef Seamus Mullen provides some beautiful inspiration in his new cookbook, Hero Food: How Cooking With Delicious Things Can Make Us Feel Better.... Read More | 
Dec 28, 2011 | Contributor: Deidre WoollardSometimes it can be a bit hard to respect the television chef. Bobby Flay has made a name for himself flashing his impish grin and turning up the heat on a variety of shows. Even though Flay competes on Iron Chef regularly, proving he's got the chops, he has a bit of a Rodney Dangerfield problem: love he gets, respect is harder to come by.... Read More | 
Dec 20, 2011 | Contributor: Deidre WoollardJohn Gregory-Smith has traveled the world in search of flavor, and with good reason. His line of 'Mighty Spice' pastes incorporate spices from exotic lands. Like the spice traders of old, Gregory-Smith has been profoundly influenced by what he has seen and tasted.... Read More | 
Nov 4, 2011 | Contributor: Deidre WoollardWay back in 1982, the Martha Stewart era began with a book titled simply "Entertaining." Now a new book, "Martha’s Entertaining: A Year of Celebrations" brings it all full circle. Martha's new book is far more lavish than the original book based on her experiences as a caterer. This book is a hardcover cookbook but is pretty enough to be a coffee table book. It is full of gorgeous photography and includes recipes, ideas for dining decor and menus that evoke some of the idyllic scenes Stewart has showcased in her magazine, on television shows and in her long series of books. ... Read More | 
Nov 2, 2011 | Contributor: Deidre WoollardIt's hard not to be envious of Beatrice Peltre and her food-centered life. Peltre has blogged for years on La Tartine Gourmande, gathering fans of her French rustic cooking style and her beautiful photography and gaining a career as a food stylist, recipe developer and food writer.... Read More |
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