NEWS & ARTICLES TAGGED

FOOD AND WINE

Let's Go Rogue! Follow Me to Medford, Oregon

Sep 10, 2024  |   Contributor: Cynthia Dial

On approach to pocket-sized Rogue Valley International Medford airport, the view from above set the stage for what was to come – ribbons of rivers, miles of fertile valleys and a melody of mountains – all beneath sun-kissed skies. With

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Sip and Swirl at the Top 7 Wine Bars in Singapore

Sep 13, 2017  |   Contributor: The LuxeNomad

Not all those who wander are lost, sometimes they just can’t find their glass. Have your wine, swirl it around, sniff, throw it back and repeat.

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BottleRock Finds Its Groove In Its 4th Year

May 31, 2016  |   Contributor: Nicolle Monico

On its fourth year of operation, BottleRock Napa Valley has finally gotten its bearings—and we were there to witness its resurgence and take its place among the nation's top music festivals. After its first year, which many called “disastrous,” Promoters Latitude 38 Entertainment stepped in to take over the fest from its previous owners BR Festivals. From May 27-30, 120,000 fans showed up to the Napa Valley Expo grounds to see 75 culinary and musical acts perform on four stages. 

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The Master and Makers @ Meritage Festival is Back With Over 40 Wineries, Cooking Classes & a V-Day Brunch

Jan 13, 2016  |   Contributor: Marissa Stempien

Have any plans over Valentine's and President’s Day Weekend? It might be time to grab a few friends and head to the third annual Master and Makers @ Meritage in Napa. From February 12 to 14, The Meritage Resort and Spa will host a three-day event that showcases some of the best Napa Valley and Sonoma County wines and local farm-fresh cuisine.

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Napa Valley Wine Train Celebrates Super Bowl 50 With Championship Wine Flight

Nov 18, 2015  |   Contributor: Marissa Stempien

Wine-loving football fans rejoice, the Napa Valley Wine Train has officially kicked off its new Championship Wine Flight. The 36-mile journey will focus on wineries founded by NFL players including names like Charles Woodson, Dick Vermeil and Rick Mirer.

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Celebrate the 4 Elements of Cuisine With Award-Winning Celebrity Chefs at Ultimo This December

Oct 20, 2015  |   Contributor: Marissa Stempien

This December, The Venetian and The Palazzo Las Vegas will be hosting the third annual Ultimo: A Weekend of Excellence. Award-winning chefs from around the world will be in Sin City serving up exceptional gourmet dishes to celebrate the beauty and flavor of Italy.

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Bid on 14-Nights Aboard the World’s Largest Privately-Owned Yacht at the Naples Winter Wine Fest

Oct 19, 2015  |   Contributor: Mila Pantovich

The Naples Winter Wine Festival is coming up fast and now that the tickets are officially on sale, you should grab some. Taking place at The Ritz-Carlton Golf Resort in Naples, Florida on January 29-31, the festival not only offers tons of wine and gourmet food, it also holds one of the world’s best charity wine auctions and raises money for the Naples Children & Education Foundation.

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The Peninsula Brings Together Global Vineyards for 3-Month Wine Tasting Event

Sep 28, 2015  |   Contributor: Marissa Stempien

This autumn, The Peninsula New York will be holding a Wine Dinner Series at the hotel’s Clement restaurant. The event will take place over three evenings in October, November and December and will highlight the talents of winemakers from the US and Europe.

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Last Chance to Buy a Ticket to Secret Brunch & Hobnob With Paris’ Elite Trendsetters

Jul 23, 2015  |   Contributor: Marissa Stempien

On July 25, Secret Brunch will be holding their annual Champagne rendezvous somewhere within the city of Paris. This ultra-luxe party held at an undisclosed location, will be revealed to ticket holders only on the day of the bash. 

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Newly Opened, The Punch Room at Ritz-Carlton, Charlotte Serves Up Heady Cocktails

Feb 23, 2015  |   Contributor: Marissa Stempien

If you’re looking for the perfect place to take your date for a nightcap, check out The Punch Room at The Ritz-Carlton, Charlotte. Replacing Urban Sip, the new bar opened on Valentine’s Day, a suitable date as its dark atmosphere is intended to be heady and imitate.

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Patina's Latest Class Offers One-on-One Time With Their Award-Winning Sommelier

Jan 21, 2015  |   Contributor: Marissa Stempien

Those looking to join in Patina’s often sold-out cooking classes may have just had a stroke of luck. A new class, Wine After Work, will begin in March with Patina’s award-winning Sommelier, Silvestre Fernandes.

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Join the 44th National White Truffle Festival of San Miniato For a Taste of Tuscany

Nov 7, 2014  |   Contributor: Marissa Stempien

When Oprah went truffle hunting in Italy last month she made headlines because—well, she’s Oprah— but also because Italy is known for some of the most amazing truffles in the world. To celebrate the area’s famous white truffles, the National White Truffle Festival of San Miniato National White Truffle Festival of San Miniato is put on every November in Tuscany, just about a three hour... Read More

Napa's Senza Hotel Re-Opens Boutique Property Set at the Footsteps of Grape Vines

Nov 5, 2014  |   Contributor: Marissa Stempien

One of Napa Valley’s most beautiful hotels has just been rebranded and renovated into a chic new boutique property. The former inn, La Residence, is now Senza hotel, and has been outfitted with some of the best views and most modern luxuries the area has to offer.

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Miami Spice Returns With Over 170 of the City's Best Restaurants to Choose From

Aug 15, 2014  |   Contributor: Donald Herrera-Fairbairn

Having garnered a reputation for excellence over its 13-year run, Miami Spice has become a prestigious culinary event that attracts people from all over the country. With more than 170 restaurants involved in the event this year, attendees are going to have a more difficult time than ever choosing where to go. 

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The Setai Miami Introduces New Menus To Two Signature Restaurants

Jan 9, 2014  |   Contributor: Tara Imperatore

You don’t get voted “Best Hotel in Miami” by Condé Nast Traveler readers by being complacent and boring. The Setai is constantly looking for ways to bring fresh and exciting experiences to guests and this season they’ve introduced completely new cuisine and menus at its signature restaurants in an attempt to do just that. The Restaurant at The Setai will now be serving Mediterranean dishes and The Setai Grill Asian-inspired options along with their selection of premium dry-aged beef.

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