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Jul 6, 2024 | Contributor: Jill WeinleinThis summer colorful bottles of Jennifer Lopez's DELOLA craft ready-to-drink cocktails are lining tables at pool parties, garden brunc ... Read More | 
Jul 4, 2024 | Contributor: Jill WeinleinTampa is known as a foodie's paradise and wine lover's dream, especially for guests staying at Epicurean Hotel in the SoHo area of Tamp ... Read More | 
Nov 28, 2023 | Contributor: Elise EdwardsThere’s a lot to like about Dwayne “The Rock” Johnson. In fact, polls have shown that nearly half of Americans want him to run for president. It’s not just his on screen persona, but his laid back, family f ... Read More | 
Oct 22, 2023 | Contributor: Fran Endicott MillerA new Italian Amaro aperitivo is making its way to the United States. Founded on the belief that everyone deserves a great love and a great cocktail, ... Read More | 
Jun 14, 2011 | Contributor: Jamie Gungler | 1 CommentTequila is typically not my drink of choice. I can't take the inevitable burn without flashbacks of college chants of "1 tequila, 2 tequila, 3 tequila ..." In addition, the main tequila concoction, margaritas, mostly come with too much sweet and too much sour for that pucker-face drink to quench my palete. ... Read More | 
May 15, 2018 | Contributor: Nicolle MonicoBuenos Aires, Argentina has long been on my list of destinations to visit. With its neoclassical architecture, vibrant nightlife, European vibes, sexy tangos and historic sites such as Teatro Colón and La Recoleta Cemetery, it was never a matter of “if” I’d go, but “when.” So this past March I made my way to the South American country with one goal in mind: eat any and everything that I could. ... Read More | 
Oct 26, 2017 | Contributor: Vicki ArkoffFor nearly half a century, Mr Chow restaurants have been justifiably famous for attracting crowds of beautiful people who worship the savvy restauranteur’s extravagant sense of drama, as well as his delicious (and expensive) Beijing-style Chinese cuisine, silver Christofle serving pieces, one-of-a-kind Champagne trolleys, glass-domed dessert carts and chef “noodle show” surprises. ... Read More | 
Sep 8, 2017 | Contributor: Paige RosenthalWith less than one month left to bask in the glow of summer, it’s time to take advantage of every sunny moment before the brisk fall air rolls in. While you’re enjoying the final moments of sizzling outside, Mionetto mixologist Justin Noel, veteran bartender and owner of Closing Time Cocktails, has created a few sunshine-worthy drinks to freshen up the last month of the season. ... Read More | 
Jun 12, 2017 | Contributor: Kat WardThere's nothing quite like a rooftop to make you feel like you're on top of the world—literally. ... Read More | 
Dec 14, 2016 | Contributor: Kimberly FisherAs the temperatures start to dip even more this winter and snow flurries around us, keeping toasty and finding fun ways to enjoy the indoors because even more necessary. Of course, one of our favorite ways to warm our bones is by sipping on creative cocktails gathered around the living room with friends. We found five cocktail recipes that are perfect for entertaining and will put everyone in the Christmas spirit this season. ... Read More | 
Sep 21, 2016 | Contributor: The Gwen, a Luxury Collection Hotel, Michigan Avenue ChicagoChicago goes by many names, including The Windy City, Chi-Town, and the Jewel of the Midwest. But during Prohibition, the state was known mostly as the home of jazz music and speakeasy watering holes frequented by thirsty (and frankly, very sneaky) city-dwellers. Fortunately those years are long gone. The cocktails that emerged from these drinking institutions, however, remain as classic libations on any respectable bar’s menu. ... Read More | 
Jun 15, 2016 | Contributor: Jackie BryantThe martini is a drink that hardly needs an introduction – it’s the official vice of James Bond, after all. Its drinkers signal to the world that they’re cultured, classy and maybe a little bit mysterious. For the uninitiated, a classic martini is made with gin and vermouth and garnished with an olive or lemon twist. Another variation uses vodka in place of gin, and drinkers can have the cocktail on the rocks or, as Mr. Bond would prefer it, “shaken, not stirred.” Either way, be it through vigorous stirring or a good shake, the drink is intended to be so cold it almost hurts. ... Read More | 
Jun 9, 2016 | Contributor: Jackie BryantIf you’re a tippler of any kind, you’ll know that this week is Negroni week. This bitter cocktail, originally from Italy but now loved the world over, has been the latest addition to any hip cocktail menu. No longer just dry gin, sweet vermouth and Campari, the Negroni has been co-opted to include mezcal and other liquors. This themed week now has over 6,000 bars and restaurants participating, with each location donating a portion of the proceeds from every Negroni or Negroni-like drink to a charity of their choice. ... Read More | 
Mar 30, 2016 | Contributor: Mila PantovichThough the full list of winners won’t be released until April 4, the 2016 San Francisco World Spirits Competition has unveiled the recipients of the Double Gold medal. The 16th annual competition was held March 17-20 at Hotel Nikko in SF and yet again, saw an increase in entries over the previous year. ... Read More | 
Feb 11, 2016 | Contributor: Mila PantovichZoolander 2 has finally arrived and it’s really funny. With plenty of new jokes that don’t simply rely on the first film, there are a lot of surprises and tons of celebrity appearances (including some of fashion’s biggest names) that makes the sequel worthwhile. In order to properly celebrate Derek’s return to the big screen, Cîroc and photographer Mario Testino got together to design a limited edition Derek Zoolander Blue Steel bottle of vodka and a special cocktail to go along with it. ... Read More |
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