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Jun 8, 2015 | Contributor: Kellie K. SpeedSummer grilling season is officially upon us. If you are like us and love barbecuing as much as we do, we would like to introduce to you the Broil King Keg 5000. With this unique kamado-style design (which is a traditional Japanese wood or charcoal stove), the Keg 5000 charcoal cooker features 480 square inches of cooking surface, including a 280 square inch cast iron cooking grate, a 200 square inch chrome secondary surface (allowing more room for food), and two removable exterior side shelves with tool hooks for easy access. ... Read More | _grill.jpg&w=100&h=100)
Jan 20, 2014 | Contributor: JustLuxe TeamSure, there may be three sizes in the Echelon Diamond Collections, but the E1060 is really the only one you should care about when it comes to outdoor grilling. Made by Fire Magic, this barbeque is crafted from high-quality stainless steel, which resists oxidation and corrosion, and comes complete with heavy-duty, stick-resistant cooking grids. ... Read More | 
Oct 12, 2012 | Contributor: Carly ZindermanLooking to go Whole Hog? Lucky for you, The Cochon Heritage BBQ is preparing to bring on the pork with a combination of five chefs, five pigs and five winemakers hosting exclusive pop-up dinner events featuring the winning BBQ menu at their respective restaurants on Monday, October 15 at Muss & Turners and on Sunday, October 28 at 4th & Swift. Priced at $35, tickets include the welcome cocktail and dinner, with optional cash bar for additional imbibing. Reservations are required can be made for either dinner event by visiting BrownPaperTickets.com/event/283343.... Read More | 
Jun 19, 2012 | Contributor: Caitlin It just can’t get any better than this! What a great combination! Are you ready for some great barbecue competition? How about some of the best blues music around to go with that? If you are then you really should head... Read More | 
Jun 14, 2012 | Contributor: Carly Zinderman | 2 CommentsGrilling season has arrived, and with it the ability to cook in the great outdoors without having to scrub any pots and pans. While throwing something on the grill is easy, more time consuming is making your own sauce or marinade to accompany your chosen protein. Thanks to suggestions by experts and celebrities on OpenSky.com, there are plenty of gourmet grilling sauces to get you started and keep you busy throughout the summer.... Read More | 
Apr 11, 2012 | Contributor: Kellie K. Speed | 1 CommentSummertime is synonymous with backyard barbecues, staying at home with the family, and grilling up burgers and hot dogs. Now, you can add a little more flavor to the traditional cookout with Masterbuilt’s electric digital smokehouse.... Read More | 
Dec 30, 2011 | Contributor: Teresa RothaarLocated in the up-and-coming Parkside section of Philadelphia, the city's newest upscale barbecue restaurant, Le Cochon Noir, is arguably one of the centerpieces of Parkside's gentrification.... Read More | 
Sep 2, 2011 | Contributor: Touring & TastingFire up the grill and take a foodie tour of Lake and Mendocino Counties (of Northern California) with wonderful recipes and wines from these renowned and very delectable wine regions.... Read More | 
Mar 16, 2011 | Contributor: Beck BambergerWhat's a French fry without sweet ketchup or a hunk of chicken without a smothering rub of a tangy BBQ sauce? Hardly satisfying. I decided to round up my latest finds of some sophisticated sauces, as I continue to dress my food staples with the finest of flavors.... Read More | 
Apr 20, 2010 | Contributor: Courtney Driver | 1 CommentFood Reviews: With summer well on its way, everyone is looking forward to barbecuing, family get-togethers and entertaining outdoors.... Read More |
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