fine-living connoisseurs rejoice! Cowabunga Ice Cream recently announced that it's super premium "designer ice cream" brand has gone national. Its inimitable ice cream and probiotic frozen yogurt offerings will now be available for order online to ship to consumers throughout the continental U.S.
"Cowabunga Ice Cream elevates the ice cream experience from ordinary to extraordinary by combining divine premium ingredients with distinctive flavors that leave our customers longing for more," notes Ellen Schack, founder of Cowabunga Ice Cream."
"While our inspired ice cream blends are ultra rich and luxurious on the palate, our brand uniquely blends this exquisite epicure experience with the fun and relaxed sensibility of surfing and beach culture. This I call the 'Cowabunga lifestyle' which translates to living life to the fullest and in abundance until it overflows. We're anxious to share our ice cream, and the culture it represents, with food-and-fun-loving consumers and event planners across the nation."
Cowabunga was recently featured at a Philadelphia Sak's Fifth Avenue "Girl's Night In" event where attendees delighted in the company's sumptuous frozen confections as they shopped and socialized. Cowabunga offers such on-site tastings and full-scale ice cream catering for special events nationwide.
Whether for personal enjoyment, as a decadent gift for others, or in bulk to elevate corporate, social and other special events, Cowabunga Ice Cream offers a wide variety of perennial and seasonal flavors; many of which are exclusive to the brand.
Offerings in its current designer ice cream line include Madison Avenue Chocolate, Hampton's Lux Vanilla, and a variety of Rodeo Drive Designer Flavors like Cake Batter, Almond Joy, New York Cheesecake, Mint Chocolate Chip and more. They also offer a selection of South Beach R.E.A.L. frozen yogurt flavors like Red Velvet Cake and Chocolate Cable Car that are all low fat and contain probiotics to naturally promote healthy digestion.
Those who've experienced Cowabunga Ice Cream rave not only about its bold, creative flavors, but also the fresh and creamy taste said to make other premium ice creams taste "day old."
New York Times best selling author Omar Tyree has proclaimed Cowabunga as "the Louis Vutton of ice cream," while ActionCOACH business consultant Steve Vorrius declared, "Once you taste this ice cream you will never look at ice cream the same again."
But, don't take their word for it. Find out for yourself. Indulge online at www.cowabungaicecream.com.
Foodies and "While our inspired ice cream blends are ultra rich and luxurious on the palate, our brand uniquely blends this exquisite epicure experience with the fun and relaxed sensibility of surfing and beach culture. This I call the 'Cowabunga lifestyle' which translates to living life to the fullest and in abundance until it overflows. We're anxious to share our ice cream, and the culture it represents, with food-and-fun-loving consumers and event planners across the nation."
Cowabunga was recently featured at a Philadelphia Sak's Fifth Avenue "Girl's Night In" event where attendees delighted in the company's sumptuous frozen confections as they shopped and socialized. Cowabunga offers such on-site tastings and full-scale ice cream catering for special events nationwide.
Whether for personal enjoyment, as a decadent gift for others, or in bulk to elevate corporate, social and other special events, Cowabunga Ice Cream offers a wide variety of perennial and seasonal flavors; many of which are exclusive to the brand.
Offerings in its current designer ice cream line include Madison Avenue Chocolate, Hampton's Lux Vanilla, and a variety of Rodeo Drive Designer Flavors like Cake Batter, Almond Joy, New York Cheesecake, Mint Chocolate Chip and more. They also offer a selection of South Beach R.E.A.L. frozen yogurt flavors like Red Velvet Cake and Chocolate Cable Car that are all low fat and contain probiotics to naturally promote healthy digestion.
Those who've experienced Cowabunga Ice Cream rave not only about its bold, creative flavors, but also the fresh and creamy taste said to make other premium ice creams taste "day old."
New York Times best selling author Omar Tyree has proclaimed Cowabunga as "the Louis Vutton of ice cream," while ActionCOACH business consultant Steve Vorrius declared, "Once you taste this ice cream you will never look at ice cream the same again."
But, don't take their word for it. Find out for yourself. Indulge online at www.cowabungaicecream.com.